MATERIAL TEMPOYAK :Ripe durian fruit
A little salt
How to Make Tempoyak:
Take meat durian or durian, input into the jar or jars while season with salt to taste, and then sealed.
After about One Week, open and mixed well, tempoyak ready for use.
Materials and refined seasoning:
4 cloves Onion
2 cloves of garlic
Tempoyak durian, to taste
3 large pieces of red chilli
Cayenne pepper, to taste
Granulated sugar, to taste
Cooking oil to taste
HOW TO COOK:
Saute ground spices until fragrant.
Add Tempoyak (as needed) to add a bit of sugar as a substitute for flavor.
Stir-fry briefly (about 2-3 minutes). Remove and serve warm - warm or hot.