500 grams of shrimp pancet
1 teaspoon tamarind, dissolved in 50 ml of water
4 cloves lemon cui / Chinese (if there is no change with lime)
4 tbsp water
1 tbsp sugar
1 teaspoon salt
4 pieces of curly red chili, mashed rough
2 red onions, roughly mash
1 tablespoon margarine
HOW TO MAKE:
besihkan waste shrimp heads and sides of his back. Stir in tamarind solution. Rinse thoroughly.
mix lemon juice, water, sugar, salt, red chili, and onion mashed. Stir until sugar is dissolved. Enter the shrimp into it. Let stand for 15 minutes.
heat the pan until the shrimp he changes color. Give margarine, stir and continue cooking until shrimp cooked. Serve