250 g of beans tolo, wash, soak overnight
600 ml of water
1 sheet of pandan leaves, torn
500 g of rice, wash, washing
1 coconut rather young, clean the husk, grated lengthwise
Salt to taste.
How to Make it:
1. Boil the beans until tender and liquid tolo dries. Lift.
2. Boil water and pandan leaves. Add rice and cook over low heat until the liquid is absorbed.
3. Mix the boiled rice with beans tolo, grated coconut and salt. Stir until blended.
4. Move in the boiler, steam about 30 minutes until cooked. Lift.
5. As heat while stirring gently fanned order becomes fluffier rice. Good luck.