Ingredients Coffee Rarobang:750 ml of water
3 tablespoons ground coffee
5 cm ginger, crushed
1 cm cinnamon
3 cloves btr
1 lbr pandan leaves, cut into pieces
150 g sugar
100g roasted walnuts, roughly choppe
How to Make Coffee Rarobang:
1. Combine ingredients - ingredients such as coffee powder, ginger, cinnamon, cloves, pandan leaves and sugar into the water and boil until boiling.
2. Lift the stew and strain the water.
3. Coffee Rarobang ready to be served while hot. As a complement to sprinkle roasted walnuts on top.
4. if the milk is to be added thereto.
