500 grams of tuna / commodities, (1-tailed)
1 teaspoon salt
1 whole lemon, take the water
200 grams of cucumber, cored, cut into pieces
¼ rather young coconut, the husk peeled, grated lengthwise
puree
6 red onions
5 pieces of curly red chili
4 pieces of red chili
1 teaspoon shrimp paste fried
½ tsp salt
1 tablespoon lemon juice
100 grams of bean sprouts, remove the roots, wash, drain
7 strands long beans, sliced
10 sprigs basil leaves, quotes-quotes
HOW TO MAKE:
clean the tuna, coat the fish with salt and lime juice. Steam the fish until tender and cooked through. Remove and puree the meat while hot, set aside.
stir grated coconut, spices, and remaining lime juice. Mix together tuna / komo., Bean sprouts, long beans, and basil. Stir well. Serve.